Chef de Rang

Position Summary

The Chef de Rang is responsible for managing a designated section of the restaurant, ensuring a smooth, attentive, and personalized service. This role plays a key part in delivering an exceptional guest experience by maintaining the highest standards of service and coordination with the kitchen and bar teams.

Key Responsibilities

Guest Experience

Welcome guests in a warm, professional, and courteous manner
Present menus, provide detailed explanations, and make recommendations
Take and process orders accurately
Deliver a refined and attentive table service
Anticipate guest needs and handle special requests
Address guest feedback or concerns with professionalism and care
Operations

Manage and organize a specific section independently
Ensure seamless communication with the kitchen and bar
Maintain cleanliness, hygiene, and service standards at all times
Handle mise en place, service flow, and table resetting
Teamwork

Supervise and support Commis de Rang
Assist in training and onboarding new team members
Collaborate closely with colleagues and other departments
Qualifications & Skills

Degree or diploma in Hospitality or related field preferred
Previous experience in a similar role, ideally in luxury hospitality
Excellent grooming and attention to detail
Strong interpersonal and communication skills
Fluency in Arabic (Darija), French and English (additional languages are a plus)
Ability to perform well under pressure
Core Competencies

Guest-oriented mindset
Strong organizational skills
Team spirit
Adaptability and flexibility
Attention to detail